Click on the recipe below to view how to make these delicious creations:

• Angry Trout with Crabmeat Stuffing

• Antelope Tenderloin with Peach Brandy Sauce

• Bison Ribeye
  
  
• Blackened Pheasant over Penne a la Vodka
  
  
• Blackened Pheasant with a Sun dried Tomato, Crabmeat, Basil Cream Sauce
  
  
• Blackened Redfish with Watermelon Coulis
  
  
• Buckeye Rabbit Stew
  
  
• Chukar Marsala
  
  
• Grilled Salmon with Sweet Marinade
  
  
• Grilled Venison with Roasted Tomato and Eggplant
  
  
• Home Made Venison Sausage
  
  
• Joe's Cream of Crab and Oyster Soup
  
  
• Pheasant Kiev
  
  
• Pheasant Romano In A Mushroom Caper Sauce
  
  
• Pheasant with Lemon Caper Mushroom Sauce over Orzo Pasta
  
  
• Pistachio Crusted Sea Bass with Crabmeat Stuffing
  
  
• Red Snapper in White Wine Verblanc
  
  
• Sautéed Grouper over Escarole, Sausage and Beans
  
  
• Sesame Crusted Ahi Tuna
  
  
• Snook With A Carmalized Pepper, Pineapple and Papaya Salsa
  
  
• Snow Goose Gumbo
  
  
• Spanish Style Venison Stew
  
  
• Striper Con Salsa Verde (Striper With Green Sauce)
  
  
• Stuffed Calamari Di Rossi
  
  
• Venison Chili
  
  
• Venison Osso Bucco
  
  
• Venison Tenerloin With A Balsamic Reduction
  
  
• Wild Duck With A Sesame Teriyaki Wasabi Sauce
  
  
• Wild Duck With A Huckleberry / Cherry Demi-Glaze