Sutton Bay
South Dakota’s Gem on the Prarie

“Let’s play some golf, no, let’s do a little fishing, nah, how about some pheasant hunting.  No, I just want to stay in the lodge and have some fantastic food and drink.  I got it, let’s do it all on the same weekend and never get in the car!”  That’s right; Sutton Bay Lodge offers all of the above, plus a lot more.

Located about 45 miles north of Pierre, South Dakota on the shores of Lake Oahe, Sutton Bay is one of the premiere private clubs in the country.  With it’s Graham Marsh designed Championship Golf Course, World Class Pheasant Hunting, Sporting Clays course, King Salmon, Walleye, Bass and Pike fishing, there is no need to leave the facility.

Come and watch as Joe visits Sutton Bay, host Mark Amundson and the rest of the wonderful staff for a few days of bird hunting, shooting, golfing and a lot of great food.  And speaking of food, Cooking on the Wildside with Joe Rossi goes into the kitchen at Sutton Bay and prepares three dishes from fresh pheasant harvested that same weekend, Pheasant Soup, Pheasant Quesadillas and Pheasant Romano.  Don’t miss this one!  

Click on the thumbnails below to view the larger photo.